81. Mushrooms as functional foods /
Author: edited by Peter C.K. Cheung
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods,Mushrooms-- Therapeutic use,Agaricales-- chemistry,Food Analysis,Food Technology
Classification :
RM666
.
M87
C45
2008
82. Mushrooms as functional foods
Author: / edited by Peter C.K. Cheung
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Mushrooms, Therapeutic use,Functional foods,Agaricales, chemistry,Food Analysis,Food Technology
Classification :
RM666
.
M87
,
C45
2008
83. Nanotechnology and functional foods :
Author: edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Biotechnology.,Food-- Biotechnology.,Functional foods.
Classification :
TP248
.
65
.
F66
84. Novel food processing :
Author: edited by Jasim Ahmed [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP372
.
5
.
N685
2010eb
85. Nutrients, dietary supplements, and nutriceuticals
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Benefit Analysis. ; Functional Food ; economics. ; Plant Extracts-Dietary supplements ; Evaluation. ; Functional foods ; Evaluation. ; Dietary supplements ; Economic aspects. ; Functional foods ; Economic aspects. ; Dietary Supplements ; economics. ; Cost
86. Nutrients, dietary supplements, and nutriceuticals :
Author: edited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary supplements-- Economic aspects.,Dietary supplements-- Evaluation.,Functional foods-- Economic aspects.,Functional foods-- Evaluation.,Cost-Benefit Analysis.,Dietary Supplements-- economics.,Functional Food-- economics.,Plant Extracts-- economics.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,Médecine.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.
Classification :
RM258
.
5
.
N88
2011
87. Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Author: Ferguson, Lynnette R, Lynnette R Ferguson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Diet therapy,، Nutrigenomics -- methods.,، Diet Therapy -- methods.
Classification :
RM
88. Nutrition in the prevention and treatment of disease /
Author: edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet in disease,Diet therapy,Dietetics,Nutrition-- Requirements,Diet Therapy-- methods,Nutrition Disorders-- diet therapy,Nutrition Disorders-- epidemiology,Nutrition Disorders-- prevention & control,Nutritional Support
Classification :
RM216
.
N88
2013
89. Nutritional Improvement of Food and Feed Proteins.
Author: Friedman, Mendel
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TX553
.
P7
F754
2013
90. Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits
Author: editor: Noboru Motohashi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit -- Health aspects.,Phytochemicals -- Health aspects.,Vegetables -- Health aspects.
91. Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits
Author: editor: Noboru Motohashi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit -- Health aspects.,Phytochemicals -- Health aspects.,Vegetables -- Health aspects.
92. Physical properties of foods /
Author: Serpil Sahin and Servit Gulum Sumnu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Alimentos (propriedades físicas),Alimentos (propriedades físicas),Chimie.,Food-- Analysis.,Food-- Analysis.,Science des matériaux.
Classification :
TX541
.
S24
2006eb
93. Phytochemicals :
Author: edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aging-- Physiological aspects, Congresses.,Materia medica, Vegetable, Congresses.,Phytochemicals-- Physiological effect, Congresses.,Aged.,Aging-- drug effects.,Aging-- physiology.,Phytotherapy-- methods.,Plant Extracts-- chemistry.,Plant Extracts-- therapeutic use.,Aging-- Physiological aspects.,Alterskrankheit,Alterskrankheit.,Materia medica, Vegetable.,Phytochemicals-- Physiological effect.,Phytopharmakologie,Phytopharmakologie (Medizin),Phytotherapie,Phytotherapie.
Classification :
QP801
.
P636
I58
2006
94. Properties and Chemistry of Biomolecular Systems :
Author: edited by N. Russo, J. Anastassopoulou, G. Barone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry -- Congresses.,Biomolecules -- Congresses.,Molecular biology -- Congresses.
95. Pvp
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
RM666
.
P822P96
1990
96. Quality management of nutraceuticals /
Author: Chi-Tang Ho, editor, Qun Yi Zheng, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary supplements-- Analysis, Congresses,Functional foods-- Analysis, Congresses
Classification :
QP144
.
F85
Q35
2002
97. Recent advances in food and flavor chemistry :
Author: edited by C.-T. Ho ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses
Classification :
TP372
.
5
.
I56
2009
98. Recent advances in food and flavor chemistry
Author: / edited by C.-T. Ho ... [et al]
Library: Ilam University Central Library (Ilam)
Subject: Flavor, Congresses,Food, Analysis, Congresses,Food additives, Congresses,Molecular biology
Classification :
TP372
.
5
.
I56
2009
R
99. Retail supply chain management /
Author: James B. Ayers, Mary Ann Odegaard.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Business logistics.,Industrial procurement-- Management.,Retail trade-- Management.,Aanbesteding.,Approvisionnement dans l'entreprise.,Business logistics.,Business logistics.,Detailhandel.,Detaljhandel.,Distributiekanalen.,Industrial procurement-- Management.,Industrial procurement-- Management.,Logistiek (economie),Logistik.,Logistique (organisation),Marketing-- Gestion.,Retail trade-- Management.,Retail trade-- Management.
Classification :
HD38
.
5
.
H86
2008
100. State-of-the-art technologies in food science :
Author: edited by Murlidhar Meghwal, Megh R. Goyal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food Technology.,Foodborne Diseases-- prevention & control.,Fruit-- physiology.,Functional Food.,Vegetables-- physiology.,Food-- Biotechnology.,MEDICAL-- Pharmacology.
Classification :
RA1258
.
S73
2019
